BEIJING RED PEPPER NO FURTHER A MYSTERY

Cayenne powder, produced solely from ground cayenne peppers, is known for its heat. It can be largely accustomed to increase spiciness to dishes as opposed to flavor. Cayenne, part of the C. annuum species, may differ in shape but is uniformly scorching. This simplicity tends to make cayenne a go-to spice for adding warmth to any food.Underneath ar